General · Recipes

Buffalo Fried Tofu Sandwich

Do you ever get a random idea and it works out on your first try!? That doesn’t usually happen to me, especially with recipes, but man-oh-man this worked out. Battered and pan-fried tofu, dredged in buffalo sauce and smoohed between a toasty mayo-slathered crusty bread roll – this sandwich is so satisfying.

General · Recipes

Lovely Lemon Cake with Whipped Coconut Cream Frosting

Happy birthday Dad! It was my dad’s birthday on Friday, so I figured I’d make him a cake for the occasion. The way that I most like to show my love and appreciation is through food, and this year Dad gets a fabulous vegan lemon coconut cake. I’ve always had a sweet tooth. And nothing… Continue reading Lovely Lemon Cake with Whipped Coconut Cream Frosting

General · Recipes

Vegan “Spicy Tuna” Roll Sushi

I am super pumped on the creativity that sparked on this sushi adventure. Making sushi rolls vegan is pretty easy. Just remove the fish and leave all the other goodness in there: avocado, cucumber, mangoes, etc… And if you’re like me, you add a few unexpected ingredients like zucchini, beets and bell peppers. And, here is where… Continue reading Vegan “Spicy Tuna” Roll Sushi

General · Recipes

Pork Stir-fry with Shirataki Noodles

‘What the heck are shirataki noodles!?’ you might ask. Well, they are clear noodles made from yams. Yes, yams. Aka sweet potatoes. Yes, weird, I know. If you’re anything like me, you’re always on the hunt for low-carb and low-calorie alternatives for things like pasta and bread (which I will NEVER give up, but should probably… Continue reading Pork Stir-fry with Shirataki Noodles