This dinner is a combination of a few different recipes that I love: coconut rice bowls and bahn mi sandwiches. Enjoy this in a bowl for lunch or dinner and the spicy mayo dressing is the perfect topper.
I am super pumped on the creativity that sparked on this sushi adventure. Making sushi rolls vegan is pretty easy. Just remove the fish and leave all the other goodness in there: avocado, cucumber, mangoes, etc… And if you’re like me, you add a few unexpected ingredients like zucchini, beets and bell peppers. And, here is where… Continue reading Vegan “Spicy Tuna” Roll Sushi
I’m sure I’m not the first one to do this, but I feel awfully smart for figuring it out on my own! I made taco meat the same way I would have made them a few months ago (before I decided to become vegan), except I subbed tempeh for the ground meat. You cook it the… Continue reading Tempeh Taco “Meat”
‘What the heck are shirataki noodles!?’ you might ask. Well, they are clear noodles made from yams. Yes, yams. Aka sweet potatoes. Yes, weird, I know. If you’re anything like me, you’re always on the hunt for low-carb and low-calorie alternatives for things like pasta and bread (which I will NEVER give up, but should probably… Continue reading Pork Stir-fry with Shirataki Noodles
So this was (accidentally) an amazing dessert I whipped up for myself to eat while watching Netflix. And now I’m going to share it with you – you’re welcome 😉 PS: this is NOT mashed potatoes and gravy as my poor quality picture might convey…