I am super pumped on the creativity that sparked on this sushi adventure. Making sushi rolls vegan is pretty easy. Just remove the fish and leave all the other goodness in there: avocado, cucumber, mangoes, etc… And if you’re like me, you add a few unexpected ingredients like zucchini, beets and bell peppers. And, here is where… Continue reading Vegan “Spicy Tuna” Roll Sushi
I’m sure I’m not the first one to do this, but I feel awfully smart for figuring it out on my own! I made taco meat the same way I would have made them a few months ago (before I decided to become vegan), except I subbed tempeh for the ground meat. You cook it the… Continue reading Tempeh Taco “Meat”
When I think of a fancy dinner, I think of a seafood spread. For Valentine’s Day this year, I made crab ravioli, pan-seared scallops and a balsamic Caesar salad. Finished off with a big glass of Sauvingon Blanc, this was a perfect meal.