I am super pumped on the creativity that sparked on this sushi adventure. Making sushi rolls vegan is pretty easy. Just remove the fish and leave all the other goodness in there: avocado, cucumber, mangoes, etc… And if you’re like me, you add a few unexpected ingredients like zucchini, beets and bell peppers. And, here is where… Continue reading Vegan “Spicy Tuna” Roll Sushi
If you like spicy, and especially if you like sriracha (a.k.a. Rooster Sauce), you have to make these shrimp! They’re really spicy, a little bit sweet, and totally delicious. Honestly, you could probably put this sauce on any meat or vegetable you want – chicken, pork, ooh potatoes or butternut squash even.