This is no exaggeration. This recipe is totally for the best waffles you’ve ever tasted. I have two separate groups who have eaten them and can attest that their taste buds were singing upon consumption of these masterpiece waffles. These waffles might not be your go-to for a last minute breakfast, but a quick prep the… Continue reading The Best Waffles EVER
If you know me, you know that I’m pretty much obsessed with food. Whether I’m making it, or eating it, it’s constantly on my mind. I guess the nice way to say it is that it’s my passion. Because I love some good food. Cue Nine-Ten. This place is definitely the nicest place I have ever… Continue reading Fine Dining and a Speakeasy in San Diego
‘What the heck are shirataki noodles!?’ you might ask. Well, they are clear noodles made from yams. Yes, yams. Aka sweet potatoes. Yes, weird, I know. If you’re anything like me, you’re always on the hunt for low-carb and low-calorie alternatives for things like pasta and bread (which I will NEVER give up, but should probably… Continue reading Pork Stir-fry with Shirataki Noodles
The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog. Here’s an excerpt: A San Francisco cable car holds 60 people. This blog was viewed about 860 times in 2014. If it were a cable car, it would take about 14 trips to carry that many people. Click here to see the… Continue reading 2014 in review
So this was (accidentally) an amazing dessert I whipped up for myself to eat while watching Netflix. And now I’m going to share it with you – you’re welcome 😉 PS: this is NOT mashed potatoes and gravy as my poor quality picture might convey…
If you like spicy, and especially if you like sriracha (a.k.a. Rooster Sauce), you have to make these shrimp! They’re really spicy, a little bit sweet, and totally delicious. Honestly, you could probably put this sauce on any meat or vegetable you want – chicken, pork, ooh potatoes or butternut squash even.
Psssst. These have a secret healthy ingredient. You can see it, but you can’t taste it. And it keeps these cookies EXTRA moist and delicious.
I made these little adorable strawberry banana cupcakes for Morgan’s baby shower. With bows. First time I’ve ever made marshmallow fondant, and I am pleased – even though there’s MILES of room for improvement. At least they tasted good… and you could tell they were supposed to be pink bows.
Because I made so much for my friends while I was visiting home, they guilted me into make something JUST for them. And this was the PERFECT treat. For everybody except Emily because she doesn’t like chocolate… like a crazy person.
Don’t be misled by the tasty sounding title. These brownies are secretly healthier for you than their traditional counterparts. Still tasty, but lower in fat… good for that waistline and all 🙂 I decided to whip these delights up last night to bring over for my friend Govinda’s birthday today. Don’t worry – I taste-tested… Continue reading Triple Chocolate Brownies